Substantive. la fassona, Rinderrasse aus dem Piemont, welche sich v.a. durch ihre hypertrophe Muskulatur auszeichnet. Weitere Aktionen. Neue Diskussion. Fassona ist eine besondere Kuh Rasse, die typisch für die italienische Region Piemont ist. Basilikata · Veneto Käse · Marken · Angebote · WEIHNACHT. Suche: Home >; Rindfleisch-Filet. Filetto di fassona Macelleria Mazza · Macelleria Mazza.
Exquisit: Fassona-Rindfleisch aus ItalienCostata Di Fassona Piemontese - 1 Kg. €. Costata (Entrecôte) vom piemontesischen Fassona-Rind - Macelleria. Piemonte ist bekannt für beste italienischen Speisen und Weine. Es gibt jedoch ein unentdecktes kulinarisches Juwel - Fassona Beef. Basilikata · Veneto Käse · Marken · Angebote · WEIHNACHT. Suche: Home >; Rindfleisch-Filet. Filetto di fassona Macelleria Mazza · Macelleria Mazza.
Fassona Povera di grassi e ricca di Omega 3 e Omega 6 VideoSTORIE DI GRANDI CHEF 25/06/2011 - Davide Scabin: Filetto di fassona impanato
Fassona grossen und ganzen werde ich ab und zu im Rembrandt. - Auerochse und Zebu: Die Mischung macht’sValle d'Aosta.
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Contact us. Similar Beefs. Tuscany, Italy. Piedmont, Italy. Baden-Württemberg, Germany. Bavaria, Germany.
Until the late nineteenth century there were numerous local types of Piedmontese cattle, including the Canavese, the Della Langa, the Demonte, the Ordinario di Pianura and the Scelta di Pianura.
They were triple-purpose cattle, raised principally for draught power , but valued also for meat and milk. A herd-book was opened in ,  selective breeding towards a dual-purpose type began, and the Piedmontese became relatively uniform in character.
The postpartum hypertrophic muscle growth characteristic, known as " groppa di cavallo " or "horse rump", first appeared in in the comune of Guarene d'Alba.
It was not in accordance with the then breed standard, and only later attracted the interest of breeders and scientists. At the beginning of the twentieth century there were about , Piedmontese cattle in Italy; by this had fallen to about , In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk , which is used in the production of several traditional cheeses of the region, including Castelmagno , Bra , Raschera , and Toma Piemontese ;   and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product.
Piedmontese beef is meat from cattle having one or two copies of the inactive myostatin gene. This attribute provides a higher lean-to-fat ratio, as well as less marbling with less connective tissue than meat from cattle having the "active" version of the gene.
In effect, when inactive, as it is with Piedmontese cattle, it no longer prevents muscle development which is what allows for the hypertrophic condition sometimes referred to as "double muscling".
Animal breeds developed as homozygous for myostatin deficiency may have reproduction problems due to their unusually heavy and bulky offspring, and require a more expensive diet and special care, including veterinary supervision.
These factors may make it uneconomic to raise them. Piedmontese beef has a place in the specialist market because of its unusual properties, but may be at a disadvantage in the bulk market.
Media related to Piedmontese cattle at Wikimedia Commons. From Wikipedia, the free encyclopedia. Piedmontese A Piedmontese cow on Alpine pasture near Castelmagno.
Formerly triple-purpose, draught, meat and milk now raised primarily for meat. Male: — kg . Female: — kg .
Male: — cm . Female: — cm . Cattle Bos primigenius. Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia in Italian.
Milan: Edagricole. Canadian Piedmontese Association. Retrieved 20 December Associazione Italiana Allevatori. Accessed May Accessed July Breeds of Livestock.
Oklahoma State University Board of Regents. Archived from the original on 17 June